Home made squirrel spring catapult3/14/2024 Beata craved them each spring as soon as the snow thawed in Chicago. Species like carp, barbel, chub, crucians, bream and tench love flavoured meat, particularly in coloured water.įlavoured luncheon meat specifically produced for angling also tends to be a bit tougher, so it stays on the hook better.The smallest ones were almost sweet with tender prickles on their purple edges that would catch in your teeth. Ready-flavoured luncheon meat tins have proved very popular for years and typical flavours include Scopex, Strawberry or spicy variations. You’ll find plenty of other meaty offerings in tackle shops, including preformed tinned baits, meat flavoured boilies and ready to use pastes. Frying seals in flavours and dyes much better. It’s a good idea to introduce some extra flavour when cooking.Īdding some food dye to improve visibility – or darken down your baits – are other options. This forms a hard skin, which helps to stop small fish from whittling away at your hook baits. Softer pellets of meat tend to pull more bites over pellet feed.īest meat fishing bait: Frying luncheon meat can help to keep it on your hook for longer (Image credit: Angler's Mail) Best meat fishing bait: should you fry it?Ī good way of toughening up soft meat so it stays on the hook for longer periods is to fry it. This allows you to feed a similar mixture of meat and pellets, or to use a soft meat hook offering over identically shaped pellet feed. You can buy square or round punch sets and most tie in with popular pellet sizes. They allow you to cut out lots of regular sized baits very quickly. Meat punches, like you see above, are really handy tools. These winged stops can be pushed under the bend of the hook when directly mounting meat, or used like a conventional bait stop when hair rigging. Small fish soon knock it off anyway if you do manage to get your bait where you want it. One problem with soft luncheon meat is it doesn’t stay on the hook (or hair rigs) well on the cast. Best meat fishing bait: how do you keep it on the hook? It’s better to feed small amounts of big baits regularly. This tactic works best on heavily stocked and coloured commercial fisheries.īut be careful here, feeding too many large cubes will soon fill the fish up. If you cut your free offerings into uniform cubes they can be fed in a tighter grouping with a catapult. There are occasions when square-shaped luncheon meat is more practical. Laying down a big bed of this mix through a feeder, via a pole cup, with a catapult, or baitdropper will hold fish in your swim for ages.Ī slightly bigger hook bait stands out when targeting specimen sized fish, while smaller hook offerings bring more bites and greater species variation. If you want a really hectic session, try feeding smaller pieces of meat in combination with feed pellets. It’s also worth mashing or mulching luncheon meat into small pieces to keep fish grazing over your feed for longer periods. Try ragged shapes on the hook, which will often fool ultra wary barbel, chub, tench and carp. It might be easier to cut soft meat into cubes but on hard fished venues the occupants soon wise up! When using luncheon meat don’t be afraid to experiment with different shapes. Best meat fishing bait: There's a time and a place for cubes, but be sure to vary your bait shapes (Image credit: Angler's Mail) Best meat fishing bait: what shape should it be?
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